Kashmiri Chilli
| Product Specifications | |
|---|---|
| Product Name : | Kashmiri Chilli |
| Place : | Kashmir |
| Corolla Colour : | Flashy Red |
| Type : | Available With Stem & Without Stem |
| Moisture : | Below 12% |
| Length : | 7cms - 10 cms (Without Stem) |
| Pungency (Heat) : | 1,0 00 - 2,000 SHU |
| Colour : | 50 ASTA - 80 ASTA |
| Physical : | Dark Red, Crushed, Wrinkeled |
| Skin : | Thin |
| Shelf Life : | Long |
Product Description
The Kashmiri chilli is smaller , rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour . The Kashmiri chilli powder is mostly used to enhance dish's colour.
.jpeg)
