|Moisture :||12 %|
|Purity :||97 %|
|Seed Type :||Whole seed/Split|
|Shelf Life :||Long|
|Addmixure :||2 %|
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.